Join us as we cook around the world each weekend all from home— this week we’re exploring the vibrant flavors of Mexican cuisine! From crafting the perfect homemade salsa to diving into the world of nacho bliss and mixing up refreshing margaritas, we've got your ticket to a culinary fiesta! PORK NACHO RECIPE: 1.5 lbs pork ribs 1 tbsp butter 2 cups water chipotle peppers, seeds removed 1/2 cup apple cider vinegar 3 cloves minced garlic 3 cups beef broth 2 tsp cumin powder 2 bay leaves Taco seasoning packet 1/3 yellow onion, sliced Juice of 2 limes Juice of 1 orange For the nachos: 1 bag of tortilla chips 1 cup shredded cheddar cheese 1 jar tostitos white queso 1 can whole kernel corn 1 can black beans Pickles red onions Pickled jalapeños 1. Preheat oven to 350 F. In a large Dutch oven pot, melt tbsp butter over medium high heat and sear pork ribs on all sides. Remove from pot & set aside. 2. Add peppers, water, beef broth, apple cider vinegar cumin, lime & orange juice, bay leaves and onion + add seared pork back to the pot. 3. Place pot in preheated oven and bake for at least 3 hours. After 3 + hours, remove the pork from the pot and gently shred, it will be very tender. Keep shredded beef in a separate bowl. 4. On a lined baking tray, lay the tortilla chips on the parchment paper, followed by the shredded cheddar, queso, and shredded pork. Broil for a few minutes hntil outer chips are crispy. Top with jalapeños , onions, sour cream and salsa. HOMEMADE SALSA 1 can diced tomatoes 1/2 large onion 1 jalapeño (seeded) 2 cloves of garlic Lime juice Cilantro 1/2 tsp sugar 1 tsp salt 1/4 tsp cumin Pulse all ingredients in blender until desired consistency is reached. Season as needed to taste to balance. Chill in fridge before enjoying. PICKLED RED ONIONS 1 red onion thinly sliced 1/2 cup water 1/2 cup white vinegar 2 cloves garlic smashed 2 tsp salt 2 tsp sugar Simmer water, vinegar, sugar, salt and garlic until dissolved. Add to a jar full of sliced onions and leave on counter without lid until room temperature . Seal and place in fridge for at least an hour before enjoying COCONUT MARGARITA 1 part tequila 1 part coconut rum 1 part lime juice 2 parts coconut water 🎥 Don't miss a moment – hit that subscribe button and join us on this epic flavor-filled journey! 👫 Share the love by tagging your cooking partner and let the culinary adventure begin! 🌟 Subscribe now for weekly global culinary delights and turn your kitchen into a world of flavors! 🌟 #CookingAdventure #MexicanCuisine #FlavorJourney

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